Food Paring with Wine
Today's blog post I would love to talk about delicious food items that you should try with a crisp and refreshing glass of wine. Wine is fulling and a great with exotic food paring that will add a delegant taste buzz. From Moscato, Pinto Gris, Pinto Gricgo, and Merllot. The wine list is endless with many food combination of your choice. Wine can be sweet red, to high acid/tannin, to light body with strong fruit aromas on the nose. The wine list I choose from a popular wine bar in Charlotte, NC is "The Wine List Of Charlotte", this wine bar carries wine from Spain, France, California, Austraillia, Chile, and much more. Check out the wine list from the resurant.
Wine available by the glass or the bottle:
SPARKLING
Mumm Blanc D’Noir $11/44
Santome Prosecco $12/48
Passerina Brut $11/44
ROSE
Santome Rose Rose Prosecco $13/48
Bailly Lapierre Cremant Sparkling Rose $13/48
Veuve Devienne Sparkling Rose $13/48
Monomousseau Rose d’anjou $10/36
Rosato di Toscana Rose $10/36
WHITE
ARGENTINA/CHILE
Tamaya Reserve Chardonnay $10/36
AUSTRALIA
Yalumba Chardonnay $9/36
Four Sisters Sauvignon Blanc $9/36
CALIFORNIA
Cameron Hughes Chardonnay $12/44
Coastal Vines Chardonnay $9/36
Napa Cellars Chardonnay $13/48
Adelsheim Pinot Gris $12/44
Stonewood Moscato $13/48
Emmolo Sauvignon Blanc $12/44
FRANCE
Renaud Macon Villages Burgundy $12/48
Saint Bris Sauvignon Blanc $11/44
GERMANY
Madonna Riesling $13/52
Valckenberg Riesling $12/44
ITALY
Italico Pinot Grigio $10/40
Ca’Donini Pinot Grigio $11/40
Maniscalco Pinot Grigio $12/44
Rosata di Toscana Rose $10/36
C0l del Venti Moscato $13/52
NEW ZEALAND
Tohu Sauvignon Blanc $12/44
Giesen Sauvignon Blanc $11/40
SPAIN
Casal Garcia Vihno Verde $9/36
Protocolo Blanco Blend $9/36
OREGON/WASHINGTON
North by Northwest Riesling $12/44
Stone Cap Chardonnay $9/36
RED
ARGENTINA/ CHILE
Black Cabra Cabernet $12/44
Decero Malbec $11/40
La Posta Malbec $12/44
Ecos De Rulo Carmenere $12/44
CALIFORNIA
Stonewood Pinot Noir $9/36
Formation Pinot Noir $13/48
Shooting Star Merlot $11/40
Hullabaloo Zinfandel $11/40
Coastal Vines Cabernet $9/36
Rock and Vine Cabernet $12/44
EnTycement Blend $11/40
OREGON/WASHINGTON
Elouan Pinot Noir $13/48
King’s Ridge Pinot Noir $11/44
Novelty Hill Blend $12/44
GERMANY
Valckenberg Dornfelder $12/44
Starling Sweet Red Blend $13/48
FRANCE
Chateau St. Sulpice Bordeaux $12/44
La Chevalier Pinot Noir $12/44
Chateau de Trignon Cotes du Rhone $10/36
Vieux Lazaret Ventoux $11/40
ITALY
Quattro Mani Montepulciano $11/40
Pagano Chianti $9/36
Melini Chianti $11/40
Bruni Poggio D’Elsa Super Tuscan $10/36
Renzo Masi Erta E China Super Tuscan $11/40
De Paolo de Venezie Merlot $11/40
SPAIN
Paso A Paso Tempranillo $11/40
Bula Blend $11/40
Don Ramon Tempranillo/Grenache $11/40
Altos de Luzon Blend $12/44
AUSTRALIA
Deakin Shiraz $10/36
Thomas Goss Shiraz $11/40
PORT & DESSERT
Noval Black – Porto – $14
Sandeman – Tawny Porto – $13
Website for wine bar: http://wineloftcharlotte.com/wine-list/
https://www.allmenus.com/nc/charlotte/341533-the-peculiar-rabbit/menu/
Food Pairng: Waffles and bacon biscuit
A Mimosa cocktail with exotic fruit pairing like strawberries, kiwi, pineapple, lime, etc the aromas will give off a crisp refreshing taste with the food. A Mimosa is made with a simple Chardonnay with a fruit of your choice. The Mimosa is a light body wine that will not over power the food, the food pairing with a crisp apple wood smoke bacon, fluffly buttermilk waffles, and eggs whites will be a sweet and slight balance from the flavors. Both pairings are perfect for a perfect brunch.
Food Pairing 2: The Lamb Burger with Frech Fries
Naan bread, tzatziki, salsa fresca, feta cheese
The Lamb burger is made from fresh salsa, feta chesse, and Naan bread, The lamb burger is tender and medium rare, Lamb is a rich meat that waters the mouth. Wines like Pinto Noir, Cabernet Sauigon that are strong in tannin, alcohol, body, are good for pairing, depend on the spices on the dish.
